• SCIENTIFIC NAME: Heimia salicifolia
• ORIGIN: Peru
• PRESENTATIONS: Chopped (tea cut) or powder
• PROPERTIES: When consumed, it produces relaxation of the skeletal muscle system. It decreases heart rate, dilates ...
• SCIENTIFIC NAME: Nicotiana rustica
• ORIGIN: Peru
Mapacho or Indian tobacco, made by hand by the indigenous people of the Peruvian Amazon with Nicotiana rustica leaves, contains 9% nicotine in ...
• SCIENTIFIC NAME: Phyllomedusa bicolor
• ORIGIN: Peru
Kambo is prepared by the Matse tribe of the Peruvian Amazon, it is the skin secretion obtained from the frog Phyllomedusa bicolor, an ...
• SCIENTIFIC NAME: Commiphora myrrha
• ORIGIN: Peru
• PRESENTATION: In grains (rock type)
• INCENSE USE: Widely used in the preparation of incense and incense, due to its aromatic and health ...
• SCIENTIFIC NAME: Bursera graveolens
• ORIGIN: Peru
• PRESENTATION: In pieces
• USES: Used as incense, Palo Santo is said to transform negative energies into positive ones. Therefore, it is used ...